When a night in tastes like a night out
Our Gastropub range means you can enjoy restaurant-quality food from the comfort of your home. From flavour-packed main courses to indulgent starters and sides, Gastropub is perfect for date nights, Friday nights or I-just-fancy-a-treat nights
Gastropub moussaka
Tuck into the signature flavours of Greece with our new serves-one Gastropub moussaka. The comforting dish stars layers of rich lamb mince, potatoes and aubergine, and is topped with a creamy béchamel sauce.
Pick up the Gastropub moussaka in store now.
Gastropub paella
Enjoy the sunshiney flavours of Spain with our Gastropub paella. It’s made with braised rice delicately infused with saffron and cayenne, then topped with slices of chargrilled chicken thigh, slices of chorizo, responsibly sourced Honduran king prawns and chargrilled piquillo peppers.
Pick up the paella as part of our Dine In deal in store now.
Gastropub chicken, leek and smoked bacon pie
Available in our €12 Gastropub Dine In deal, this new pie is a real comfort-food classic. Encased in golden all-butter pastry lies succulent roasted chicken in a rich bacon and white wine sauce.
Gastropub mac ‘n’ cheese balls
Our new Gastropub mac ‘n’ cheese balls make a super-indulgent starter or snack. They’re made with a mouthwatering combination of cheddar, pecorino and mozzarella cheeses, coated in a parsley crumb and served with a smoky chipotle ketchup.
Discover the full Gastropub range, including these mac ‘n’ cheese balls, in store now. Plus, these cheesy treats are available as a starter in our iconic Dine In deal.
Gastropub cheese rarebit and ham crumpets
Start your feast as you mean to go on with these sourdough crumpets, hand-finished with Barber’s mature cheddar cheese and beer-glazed outdoor-bred Wiltshire ham.
Find the crumpets as a starter in our Dine In for two deal.
Gastropub chicken forestière
An M&S supermarket first from the Eighties makes its long-awaited return to the shelves following customer demand. This French-inspired chicken forestière dish is made with chicken breast and paired with whole baby chestnut mushrooms, onion petals and outdoor-bred bacon for a comforting feast. It’s served in a creamy white wine sauce enriched with porcini mushrooms, mushroom stock, shallots and thyme.
You can pick up this classic main as part of your Dine In deal in store.
Gastropub fish and chips
Food at its best, our Gastropub fish and chips stars responsibly sourced Scottish cod in a light crispy beer batter, along with fluffy triple-cooked chips. The finishing touch? Minted pea purée and traditional crispy scraps.
Get this fish supper as part of your Dine In for two deal in store now.
Gastropub chocolate melt-in-the-middle puddings
End your night on a super-sweet note! Try our iconic soft, gooey melt-in-the-middle puddings with oozing Belgian chocolate sauce centres.
Pick up this pud, available as a Dine In dessert, in store now.
Mark Moriarty’s Off Duty Chef
We've teamed up with Mark Moriarty to create delicious summer recipes using quality Irish produce.
Food inspiration
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Dine In for €16
For just €16, enjoy a top-quality main, a side and a starter ordessert
