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When a night in tastes like a night out

Our Gastropub range means you can enjoy restaurant-quality food from the comfort of your home. From flavour-packed main courses to indulgent starters and sides, Gastropub is perfect for date nights, Friday nights or I-just-fancy-a-treat nights


Gastropub steak and chips pie

We’ve taken steak pie to a whole new level! This serves-one dish is made with slowly braised cuts of beef in a rich ale gravy, layered with smoky tomato chutney, encased in all-butter pastry and topped with cheesy chips!

Find your new comfort-food fave in store now. 

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Gastropub paella 

Enjoy the sunshiney flavours of Spain with our Gastropub paella. It’s made with braised rice delicately infused with saffron and cayenne, then topped with slices of chargrilled chicken thigh, slices of chorizo, responsibly sourced Honduran king prawns and chargrilled piquillo peppers. 

Pick up the paella as part of our Dine In deal in store now.

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Gastropub chestnut and shiitake mushroom open pie

For an indulgent vegetarian option, choose our new Gastropub chestnut and shiitake mushroom open pie – all-butter pastry filled with with silky parsnip purée and chestnut and shiitake mushrooms, then topped with a miso butter and garlic crumb. 

Find the pie in store now. What’s more, this decadent veggie dish is available as a main in our Dine In for two deal!

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Gastropub mac ‘n’ cheese balls

Our new Gastropub mac ‘n’ cheese balls make a super-indulgent starter or snack. They’re made with a mouthwatering combination of cheddar, pecorino and mozzarella cheeses, coated in a parsley crumb and served with a smoky chipotle ketchup.

Discover the full Gastropub range, including these mac ‘n’ cheese balls, in store now. Plus, these cheesy treats are available as a starter in our iconic Dine In deal. 

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Gastropub cheese rarebit and ham crumpets

Start your feast as you mean to go on with these sourdough crumpets, hand-finished with Barber’s mature cheddar cheese and beer-glazed outdoor-bred Wiltshire ham.

Find the crumpets as a starter in our Dine In for two deal. 

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Gastropub chicken forestière

An M&S supermarket first from the Eighties makes its long-awaited return to the shelves following customer demand. This French-inspired chicken forestière dish is made with chicken breast and paired with whole baby chestnut mushrooms, onion petals and outdoor-bred bacon for a comforting feast. It’s served in a creamy white wine sauce enriched with porcini mushrooms, mushroom stock, shallots and thyme. 

You can pick up this classic main as part of your Dine In deal in store.

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Gastropub fish and chips

Food at its best, our Gastropub fish and chips stars responsibly sourced Scottish cod in a light crispy beer batter, along with fluffy triple-cooked chips. The finishing touch? Minted pea purée and traditional crispy scraps.

Get this fish supper as part of your Dine In for two deal in store now.

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Gastropub chocolate melt-in-the-middle puddings

End your night on a super-sweet note! Try our iconic soft, gooey melt-in-the-middle puddings with oozing Belgian chocolate sauce centres. 

Pick up this pud, available as a Dine In dessert, in store now. 

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Chef Chris Baber

Chris Baber recipes

Serve up a flavour-packed dinner your family will love with chef Chris Baber’s easy ideas

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Food inspiration

Food news

Seasonal inspiration, tips and recipe ideas from our food editors, plus what’s new in the Foodhall

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Dine In

Dine In for €15

For just €15, enjoy a top-quality main, a side and a starter ordessert

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