M&S recipe inspiration
Red Diamond delight parfait
This easy-to-assemble dessert will look great on your coronation party table
Ingredients:
- 250ml whipping cream, whipped
- 25g icing sugar
- 1 tin (400g) M&S silky-smooth custard
- 8 meringue nests, crushed
- 150g Collection British strawberry jam
- 1 punnet (300g) M&S Red Diamond strawberries, sliced
Method
- In a bowl, mix the cream, icing sugar and custard.
- Fold in 4 of the crushed meringues and swirl through the strawberry jam.
- Pour your mixture into a silicone parfait mould and put it in the freezer overnight.
- Remove from the freezer 20-25 minutes before serving. Decorate the parfait with the strawberries and the remaining crushed meringues.
