Name: Plum rice pudding
Total time: 5400 s
Yield: 4
Ingredients: 120 gram pudding rice; 800 millilitre almond drink; 4 tablespoon maple syrup; 1 teaspoon vanilla paste; 8 plum; 50 gram caster sugar; 2 cinnamon stick; to taste toasted flaked almonds

Step 1

Place the rice (120 g) , almond drink (800 mL) , half the maple syrup (30 mL) , vanilla (6 g) and 200ml water in a large pan. Stir to combine then cook for 45-60 minutes, stirring now and again, until soft and creamy.

Step 2

Meanwhile, make the roasted plums. Preheat the oven to 180˚C, then place the plums (8) , cut-side up, in a roasting tin. Sprinkle with sugar (50 g) and nestle the cinnamon sticks (2) in the tray. Bake for 30 minutes, flipping the plums halfway through.

Step 3

Top the cooked rice pudding with the plums, the remaining maple syrup (30 mL) and the almonds (to taste) .

Plum rice pudding

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