Name: Harissa beef and houmous koftes
Total time: 1800 s
Yield: 4
Ingredients: 500 gram 12% fat beef mince; 1 tablespoon harissa paste; 1/2 jar easy onions; 4 white pitta; 1 pot extra-smooth houmous; 1 iceberg lettuce

Step 1

Mix the beef mince (500 g) with the harissa paste (15 g) and ½ tsp of salt. Roll into 12 small barrel-shaped koftes.

Step 2

Heat a frying pan with a little olive oil, then add the koftes. Cook for 8-10 minutes so that the outsides caramelise and they take on an even colour.

Step 3

During the last 2 minutes, make the sauce by adding the easy cooked onions (1/2 jar) and 3  tbsp water (plus extra harissa if you like it spicy) to the pan.

Step 4

Top each pitta (4) with 3 koftes, the sauce, a spoonful of extra-smooth houmous (1 pot) and some shredded  iceberg lettuce (1) .

Harissa beef and houmous koftes

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