Serve these moreish bites with a glass of wine as a delicious aperitif, or in bigger slices with a lemon-dressed watercress salad as an indulgent lunch.
Total Time
5min
0.0
0 Ratings
Author: Marks & Spencer
Servings:
12
Ingredients
•
4
slices
Collection crafted sourdough bread
•
to taste
olive oil
•
1
Collection truffle filled brie
, sliced
•
1
handful
thyme
•
to taste
M&S pure honey
Cooking Instructions
1.
Drizzle the sourdough pieces (4 slices) with a little olive oil (to taste), then place on a lined baking sheet and pop under the grill – toast on a medium heat for 2-3 minutes, or until browned. Remove from the oven and turn over.
2.
Top each piece with a slice of truffle brie (1), then scatter over a few fresh thyme leaves (1 handful). Place back under the grill until bubbling. Finish with a drizzle of honey (to taste).