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4 INGREDIENTS 3 STEPS 1hr

Choco crunch breakfast bars

RECIPE

Freeze these simple, healthy cereal bars, then defrost and wrap in baking parchment for breakfast on the move.
Choco crunch breakfast bars Recipe | M&S
Freeze these simple, healthy cereal bars, then defrost and wrap in baking parchment for breakfast on the move.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
1hr
Total time

Ingredients

Servings
6
US / METRIC
105 g
Collection 0% fat Greek yogurt
40 g
M&S smooth peanut butter
30 g
M&S high protein choco powder
200 g
M&S triple chocolate crunch
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Mix the yogurt (105 g) , peanut butter (40 g) and choco powder (30 g) in a bowl, then stir in the choco crunch (200 g) until thoroughly combined.
Step 2
Line a small tray (about 14 x 20cm) with baking parchment. Press the mixture evenly into the tray and smooth the top with the back of a spoon. Score through with a knife to create six bars.
Step 3
Freeze, then defrost a bar whenever you like.
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Nutrition per serving
Calories
205
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
2.7 mg
1%
Carbohydrates
30.9 g
11%
Fiber
1.5 g
5%
Sugars
15.9 g
--
Protein
7.0 g
14%
Sodium
279.4 mg
12%
Vitamin D
--
--
Calcium
71.0 mg
5%
Iron
3.8 mg
21%
Potassium
138.3 mg
3%