Our Made Without range is full of flavour-packed products that just happen to be completely wheat-free or dairy-free, so no one ever has to miss out on their favourite foods
From delicious gluten-free dinners and sandwiches to cakes and sweet treats made without wheat, we’ve created a range of free-from foods that don’t compromise on flavour.
All of our Made Without products are created in a controlled environment, so you can trust they’re safe for you to enjoy. Every Made Without Wheat product has the “gluten-free” message within the product name.
Fancy giving it a try? Discover our Made Without range in store.
These gluten-free breakfast game-changers are made with tapioca starch and rice flour. Serve them with your favourite jam or ham and cheese
Tuck into a rich chocolate sponge filled and topped with chocolate-fudge frosting. Serve with fresh raspberries and strawberries and some ice-cream for extra deliciousness
After the perfect partner to your afternoon cuppa? Look no further than our brand-new Made Without Wheat digestive biscuits. Made using demerara sugar for a delicious crunch and caramelised flavour, and crafted in small batches to ensure quality, these biccies really are the business!
Explore our full Made Without Wheat range in store now.
Perfect served as a snack with sweet mango chutney or alongside your favourite curry, our Made Without Wheat samosas are hand-wrapped and filled with aromatic veggies and mild spices. What’s more, they’re suitable for vegans and can be stored in the freezer.
Pick up all your Made Without Wheat must-haves in store now.
Whether you toast it and top it with butter and jam or make it the star of the show in your favourite sarnie, meet your new gluten-free loaf. As well as being free from gluten, our brown seeded loaf is a natural source of vitamin D and high in fibre, too.
Delicious, convenient and, most importantly, gluten-free. Try our range of Made Without Wheat crowd-pleasing Italian meals: from spaghetti bolognese and lasagne to macaroni cheese and carbonara, there’s a pasta dish for every taste bud. Simply pop in the oven or microwave and serve with fresh vegetables or a simple side salad.
Gluten-free soft white tiger rolls with a rice flour topping for extra texture
In a rush? Grab our Made Without Wheat gluten-free egg and cress sandwich from our food-on-the-move section
Looking for the perfect partner to your favourite baked camembert, stilton or cheddar? How about cheese on cheese, with our gluten-free crackers made with nutty gouda.
Shake up your midweek meals with chef Chris Baber’s crowd-pleasing recipe ideas
Plant-based food has never tasted so good thanks to our vegan Plant Kitchen range