’Nduja meatballs with pappardelle
Spicy, succulent, ’nduja sausage meatballs in a sweet and smoky tomato sauce with fresh pappardelle pasta and a parmesan crumb
Slow-cooked beef bolognese with tagliatelle
Italian egg tagliatelle served with a rich beef and pork ragu with pancetta and a splash of chianti, topped with grated parmesan
Lasagne al forno
Slow-cooked beef and pork ragu layered between sheets of free-range egg pasta, topped with Parmigiano-Reggiano cheese bechamel sauce
Pancetta carbonara
Authentic Italian spaghetti with a rich and silky parmesan sauce, Italian pancetta and parmesan shavings
King prawn risotto
Carnaroli rice with a white wine and tomato sauce, juicy king prawns and Santarella tomatoes
Spinach and ricotta giant shells (V)
Italian conchiglie with spinach and ricotta, a sweet tomato sauce and a pesto pine nut crumb
Ultra-thin mozzarella and basil pesto pizza (V)
Hand-stretched, wood-fired pizza topped with tomato sauce, creamy Italian mozzarella pearls, slow-roasted Santarella tomatoes from Puglia and fragrant basil pesto
Ultra-thin salami Firenze pizza
Hand-stretched, wood-fired pizza topped with tomato sauce, Italian fennel salami, mozzarella, Santarella tomatoes and garnished with parsley
Ultra-thin spicy chicken arrabbiata pizza
Hand-stretched, wood-fired pizza topped with tomato sauce, fiery marinated chicken, sweet and spicy roquito peppers and red chillies
Plant Kitchen lasagne (Ve)
Layers of rich soya ragu, pasta and a vegan bechamel sauce – high in plant protein and super tasty!