Chicken pasta bake
Italian pasta with tomato sauce, succulent pieces of chicken breast, basil pesto and mozzarella cheese
Chargrilled vegetable pasta bake (V)
Italian pasta in a rich tomato sauce topped with courgettes, red onions, chargrilled peppers and mozzarella cheese drizzled with a basil and pine kernel pesto
Beef bolognese pasta bake
Italian pasta topped with minced beef ragu, bechamel sauce and cheddar and red Leicester cheese
Beef lasagne
Beef bolognaise layered between Italian egg pasta, topped with bechamel cheese sauce and cheese
Spinach and ricotta ravioli (V)
Spinach and ricotta filled egg pasta parcels with a rich tomato sauce, spinach, pesto and Santarella tomatoes
Mediterranean-style vegetable pasta bake (V)
Pasta with a tomato sauce and Mediterranean vegetables, topped with mozzarella cheese and parsley crumb
Say ciao to our fuss-free feast
Who doesn’t love Italian food? Our Italian Dine In is a real crowd-pleaser. With one mains – including beef lasagne – and two extras – including cheesy mushroom arancini and stone baked garlic bread – for just €12.
Sweet potato fries
Sweet potato fries coated lightly in a seasoned crispy batter
Frites
Thinly cut potato chips in a lightly seasoned batter
Italian herb potatoes
with pesto drizzle
Rosa verde salad
Butterhead and lamb’s lettuce with Santini tomatoes, cucumber and pointed peppers
Collection queen Nocellara olives
Italian stone-in green olives dressed in Italian extra virgin olive oil. Gently picked for their plump texture and mild butter flavour
Cheesy mushroom arancini
Mushroom and cheese rice balls coated in breadcrumbs with a cheese sauce centre
Stone baked garlic bread
Four stone baked breads topped with garlic and parsley butter
Hand crafted red onion and fontal cheese pantofola
Made using a slowly fermented dough, this bread is topped with sweet red onions and fontal cheese, then baked for a distinctive crisp crust
