M&S RECIPE INSPIRATION
Christmas stuffing breakfast muffins
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Ingredients
- 1 pack (340g) M&S Select Farms pork, sage and onion stuffing
- 4 English muffins
- 4 eggs
- 4 M&S Cornish Cove cheddar slices
- Collection British ale and caramelised onion chutney, to serve
Method
- Divide the stuffing into four equal balls and compress into patties. Heat a splash of oil in large frying pan and fry the patties until cooked through and slightly caramelised.
- Toast the muffins and fry the eggs to your liking.
- Place the cooked stuffing patties onto the bottom halves of the muffins, followed by a slice of cheese on each.
- Place under a preheated grill until the cheese has melted.
- Top the cheese with the fried eggs, followed by a dollop of chutney on each. Place the other halves of the muffins on top.
