M&S RECIPE INSPIRATION
Festive curried nachos
Use up any leftover roast turkey in these please-all nachos with Indian-inspired toppings
Ingredients
- 300g cooked turkey or chicken, shredded
- 200g M&S tikka masala sauce
- 1 pack (150g) M&S Boxing Day curry tortillas
- 200g mild cheddar, grated
- 1 chilli, finely sliced
- 100g Greek yogurt
- Handful coriander, leaves picked and chopped, plus extra to garnish
- Handful mint, leaves picked and chopped
- ⅓ cucumber, grated
- ½ lime, juice only
- 1 tbsp mango chutney
- 1 tbsp M&S pickled red onions
Method
- Preheat the oven to 200°C/180°C fan.
- In a bowl, coat the turkey or chicken in the tikka masala sauce.
- Place the tortillas onto a baking tray, then add the turkey or chicken, cheese and chilli.
- Bake for 15 minutes, until the cheese has melted and the meat is piping hot.
- To make the raita, mix the yogurt with the coriander, mint, cucumber and lime juice in a bowl.
- Remove the nachos from the oven and top with the remaining coriander, blobs of mango chutney and pickled red onions. Serve with the homemade raita for dunking.
