Name: Blackberry, pear and honey bircher
Total time: 28800 s
Yield: 2
Ingredients: 200 gram Victoria blackberry; 2 tablespoon honey; 2 pear; 8 tablespoon rolled oats; 1/4 teaspoon ground cinnamon; 100 millilitre barista oat drink; 1 handful flaked almonds

Step 1

Add blackberries (150 g) and honey (20 g) to a small pan over a medium-low heat. Simmer for 5 minutes, stirring, until the berries have broken down. Set aside.

Step 2

The night before, grate the pears (2) into a bowl and stir in the oats (45 g) and cinnamon (as needed) . Pour over the oat milk (100 mL) . Cover and leave in the fridge overnight.

Step 3

The next morning, serve the bircher with the remaining blackberries (50 g) , a drizzle of honey (20 g) , and the flaked almonds (1 handful) .

Blackberry, pear and honey bircher

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