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5 INGREDIENTS •4 STEPS •10min

Fruity mini pavlovas with honey-whipped cream

RECIPE

Pull out all the stops at your next garden celebration with these summer berry pavlovas that are easy to make and deee-licious to eat.
Fruity mini pavlovas with honey-whipped cream Recipe | M&S
Pull out all the stops at your next garden celebration with these summer berry pavlovas that are easy to make and deee-licious to eat.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
4
US / METRIC
300 mL
double cream
65 g
Collection Scottish honey from Highland heather
2 punnets
(320 g)
M&S berry mix frozen
8
meringue nests
2
M&S nut, honey and oat bars , crumbled
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Method

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Step 1
In large bowl, whisk the double cream (300 mL) until soft peaks form. Reserve a third and then fold the honey (65 g) into the remaining cream.
Step 2
Crush half the berries (2 punnets) in a bowl and fold this through the reserved cream.
Step 3
Spoon the honey cream onto each meringue (8) , followed by the raspberry cream, then gently spread the two over the base to create a ripple effect.
Step 4
Top with the remaining fruit and the crumbled oat bars (2) .
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