Name: Top-notch turkey burgers with baked sweet potato fries
Total time: 3000 s
Yield: 4
Ingredients: 400 gram sweet potato fries; 500 gram turkey thigh mince; 1 jar easy onions; 1 teaspoon smoked paprika; as needed olive oil; 4 wholemeal burger bun; 4 Rosa tomato; 1/2 iceberg lettuce; 1 avocado

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6.

Step 2

Cook the sweet potato fries (400 g) according to the packet instructions.

Step 3

Meanwhile, add the turkey thigh mince (500 g) to a bowl with 1 tbsp easy cooked onions (1 jar) , and smoked paprika (2 g) if you wish, and season with salt and pepper. Use your hands to mash it together and then divide the mixture into 4 equal-sized balls. Form the balls into patties roughly the same size as the burger buns.

Step 4

Heat a frying or griddle pan to a medium-high heat and drizzle each burger with a small amount of olive oil (as needed) . Fry on each side for a couple of minutes until golden.

Step 5

Then add the burgers to the baking tray with the sweet potato fries to finish cooking for around 8-10 minutes, until there is no pink meat remaining.

Step 6

Lightly toast the burger buns (4) and then add a layer of Cook With M&S easy cooked onions, tomato slices (4) and lettuce (1/2) . Place the burger on top and then add the avocado (1) .

Step 7

Plate up with the fries and the remaining lettuce and tomatoes for a healthy family dinner that feels like a treat.

Top-notch turkey burgers with baked sweet potato fries

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