Lobster and king prawns in a creamy cheese and brandy sauce, topped with Italian-style hard cheese and parsley.

Expertly sourced scallops cooked in a velvety white sauce, topped with creamy mash and hand garnished with Cheddar cheese crumb.

Succulent Honduran and Atlantic prawns lovingly partnered with our best ever Marie Rose sauce.

Mixed vegetables and chrysanthemum greens in a crispy tempura batter with a black rice vinegar dip.

Two British Camembert from Lubborn Creamery paired with a mixed berry compote.

The finest extra mature cheddar and red leicester soufflé with flaky butter enriched puff pastry.

Battered king prawns with a lemon and garlic mayonnaise dip.

All-butter puff pastry filled with fillet of beef and mushroom duxelle with a red wine jus.

drizzled in a rich red wine and rosemary sauce.

Lovingly selected 21 day matured sirloin steaks served with our heart shaped butter for a taste sensation.

Two butterflied seabass fillets stuffed with a lemon and tarragon butter. Garnished with a lemon wedge.

Lovingly selected 21 day matured rump steaks served with a peppercorn sauce for the ultimate taste experience.

Pork loin wrapped in proscuitto ham with a delicious sage butter.

Mushrooms in a creamy brandy sauce, flavoured with truffle, encased in pastry and hand topped with a pastry heart.

Succulent British chicken breasts hand-filled with Wiltshire cured ham and Barber's cave-aged mature cheddar cheese, coated in a light, crispy breadcrumb.

Cheesy green vegetable bake topped with a garlic breadcrumb and crispy onions.

Tender asparagus spears.

Peas, runner beans and broccoli with a herb and lemon butter.

Creamy mash potato with rich and decadent truffle.

Chunky potato chips coated in a light batter and basted in beef fat.

Smashed skin on baby potatoes, tumbled in a seasoned oil and served with a vibrant basil drizzle.

British potatoes layered with a creamy garlic sauce, finished with emmental and mature cheddar cheese.

Prepared and ready to cook, Med-style roasting vegetables with a lemon and herb dressing.

Chocolate sponge, topped with milk chocolate and a white chocolate drizzle.

Two chocolate puddings with a chocolate sauce centre.

Coffee sponge cakes filled with a mascarpone cheese, marsala wine and white chocolate mousse on a chocolate wafer base, dusted with cocoa powder.

Eight choux pastries filled with whipped cream, topped with salted caramel sauce decorated with lacing.

Creamy, zesty lemon cheesecake on a crunchy, buttery biscuit base.

White chocolate mousse with a tangy raspberry filling, on a white chocolate and wafer crisp, decorated with a pink ganache and gold lustred pearls.

Decadent chocolate ganache topped with sea salted caramel sauce and cocoa nibs.

A delicious selection of Burland Bloom, Blacksticks Blue and farmhouse cheddar to create the perfect cheese board.