Our Best Ever range features family favourites expertly developed by our chefs and made with the finest ingredients so they’re off-the-scale delicious. Need we say more?
This is not just food, this is the Our Best Ever range from M&S: your favourite dishes expertly developed by our chefs to be, quite simply, the best.
Discover the full range in store and meet a few of the delicious dishes below.
Made with pork from M&S Select Farms – where quality and animal welfare are the priorities – and seasoned with caramelised onion, sage and coriander, Our Best Ever sausage roll is the most succulent and flavour-packed sausage roll we’ve ever tasted. The all-butter puff pastry is made by hand over three days in a traditional process that includes resting time, which allows it to mature, ensuring the perfect texture and flavour.
The end result is the ultimate sausage roll, which is 70% succulent, meaty sausage with caramelised edges and 30% golden flaky pastry. Eat it on its own, or serve it with a dollop of ketchup or mustard. Discover Our Best Ever range, including the sausage roll, in store now.
Looking for the ultimate teatime treat or afternoon pick-me-up? Introducing our new Our Best Ever eclair, hand piped with fresh whipped cream and a rich ganache made with Madagascan cocoa and Belgian chocolate. The delicious pastry is then hand decorated with a smooth Belgian chocolate fondant and chocolate lacing.
Discover the full Best Ever range, including the new eclair, in store now.
Our beefiest-ever lasagne, made with a flavour-packed beef and twice-smoked pancetta ragu, with Italian chianti red wine and a rich and ultra-creamy Grana Padano cheese bechamel sauce. It’s all layered with five sheets of the finest free-range egg pasta.
Pick up our serves-one Best Ever lasagne or our serves-two Best Ever lasagne in store now.
Irresistible fishcakes made with a balanced blend of smoked haddock, cod and Scottish salmon fillets, with a fluffy mash made with cheddar and herbs. They’re coated in a crispy Japanese-style crumb and seasoned with shallots and lemon zest. Simply bake in the oven until gorgeously golden and serve with fresh lemon-dressed greens.
Bigger, better, meatier… introducing Our Best Ever pork sausage, which is made from high-quality outdoor-bred pork from Select Farms, where quality and animal welfare are key.
The sausages feature premium cuts of shoulder and belly, and pork stock to ensure maximum flavour and melt-in-the-mouth texture. Serve with wholegrain mustard mash, spring greens and gravy, or give our breakfast and toad-in-the-hole recipes a go.
Our Best Ever pork sausages, are now available in store.
Forty years on from the release of our iconic chicken kiev, we’ve introduced Our Best Ever version – and it’s big enough for two. Featuring tender chicken in a deliciously flavoursome sourdough breadcrumb, with freshly chopped garlic and wild garlic leaves for an indulgently rich garlic flavour, plus lashings of butter for that wonderful ‘ooze’ when sliced, it makes a totally delicious meal for sharing.
Featuring large pieces of flame-grilled chicken breast in a rich and smoky sauce that's made with nine spices, including cardamon, cloves and coriander, this not just any chicken tikka masala, this is Our Best Ever chicken tikka masala. Serve with fluffy basmati rice, garlic and coriander naans, and an ice-cold beer for the ultimate curry house experience from the comfort of your own home.
Take pasta nights up a notch with the most indulgent macaroni cheese you’ll ever eat! Tuck into free-range egg pasta tumbled in cave-aged cheddar for richness, pecorino for bite, emmental for nutty sweetness and mozzarella for the perfect ooze. This comfort-food classic is then topped with roasted garlic oil breadcrumbs, crispy onions and fresh parsley for extra flavour.
Pick up Our Best Ever macaroni cheese in store now.
Love our bestselling prawn sarnie? Then you won’t be able to resist Our Best Ever prawn cocktail, featuring a mix of juicy Atlantic prawns and premium Honduran king prawns. The plump shellfish are covered in a luxurious cocktail sauce made with mayonnaise, tomatoes, lemon juice, brandy and Worcester sauce. It’s the perfect fresh dish for a summer starter or light lunch.
Handmade in Yorkshire, Our Best Ever steak pie features generous portions of tender beef, diced by hand and slow-cooked for three hours
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Packed with triple the amount of fruit and topped with a luxuriously rich Madagascan vanilla custard, Our Best Ever trifle makes the perfect decadent pudding
The ultimate version of an iconic sarnie, made with plump prawns and a tangy Marie Rose sauce. Sandwich satisfaction, guaranteed
Made with select cuts of British brisket, shortrib, sirloin and chuck steak, plus a hint of bone marrow, the brilliance of these burgers made the news – find out why by picking them up in store
Enjoy the taste of a top-notch restaurant with our delicious Gastropub starters, mains and desserts
Hit our health hub for nutrition tips, recipes and advice on veggie, vegan and gluten-free diets