Want to eat more sustainably? Our 100% vegan Plant Kitchen range makes it easy, without any compromise on taste. Find out more below
One way we can all be more environmentally conscious is through what we eat. Whether you choose a plant-based, vegetarian, pescatarian, flexitarian or meat-based diet – or anything in between – our vegan Plant Kitchen range can help you lower your impact on the planet, one meal at a time. Small changes can make a big difference, so why not try using our flavour-packed Plant Kitchen piri piri no-chicken in a salad, or making a spiced rice dish with our Plant Kitchen no-chorizo puppies?
Eating more vegan food shouldn’t mean compromising on anything, especially taste or texture. Our aim is to continue to find alternative proteins that have great sustainability credentials and are responsibly sourced, as well as being nutritionally beneficial and totally delicious.
This January, we’ve introduced new products made from innovative plant proteins such as pea and wheat – you won’t believe they aren’t meat! Try our new no-chicken Southern-fried tenders, made from pea protein and coated with a Southern-fried crumb. Use them in burgers and serve with sweet potato fries and crunchy slaw, or simply dunk them into our Plant Kitchen vegan mayonnaise.
Want to find out more about our Plant Kitchen innovations? Press play to hear from our strategic supplier Finnebrogue.
To help you navigate healthy choices, we’ve highlighted more than 1,000 healthy foods and drinks across our Foodhalls with our Eat Well sunflower. It’s like shopping with a nutritionist!
We’re working hard to increase the number of Eat Well products within our Plant Kitchen range, to help you make choices that are good for your health and good for the planet. Choose more sunflowers to kick-start your healthy-eating journey.
Looking for a flavour-packed family meal? Look no further than Chris Baber’s delicious ideas
Discover our handy tips and tricks to improve your health and wellbeing in our dedicated health hub