Put our new Eat Well maple protein pancakes centre stage with our fuss-free idea
Serves 1
• 2 M&S maple protein pancakes
• 1 tbsp 0% fat Greek-style live yogurt
• ½ tbsp M&S high-protein peanut and oat granola
• Strawberries, raspberries and blueberries, to top
• Honey, to drizzle (optional)
1. Warm the pancakes according to the pack instructions.
2. Top with the yogurt, granola, berries and honey.
Our new sticky toffee pancakes are flavoured with sticky toffee sauce, salted caramel fudge pieces, date paste and a hint of cinnamon. They’re delicious served topped with butter – or take things to a whole new level with this epic recipe
Serves 1
• 2 M&S sticky toffee pancakes
• Whipped cream, to top
• Banana, sliced, to top
• Digestive biscuits, crumbled, to top
• M&S banoffee sauce, to top
1. Warm the pancakes according to the pack instructions.
2. Top with the cream, sliced banana, crumbled digestives and a drizzle of banoffee sauce.
Love mixing sweet with savoury? We’ve got you. Try topping our ready-made buttermilk pancakes with our crispy outdoor-bred unsmoked streaky bacon, our maple butter and an extra drizzle of maple syrup for good measure. Pick up everything you need for Pancake Day in store now.
Keep things fuss-free with our pancake shaker mixes, available in classic, American-style or vegan varieties. Simply add water, milk or a milk alternative to the bottle, shake, then pour into the pan and cook your pancakes! All that’s left to do is add your favourite toppings, like fresh berries, syrup or sugar with a squeeze of lemon.