Cook With M&S is our new range of over 100 time-saving ingredients designed to make midweek cooking a breeze. Find it in store now and get inspired with these clever kitchen hacks
A moreish combination of creamy mayonnaise and fiery sriracha hot sauce that works on everything from burgers to sandwiches. Try these three ideas:
Dip in sweet potato chips seasoned with a little smoked paprika.
Drizzle over our Posh Dogs in squishy hot dog buns.
Make an Asian-inspired salad with poached chicken, crisp little gem lettuce, thinly sliced radish and a dollop of Cook With M&S sriracha mayo.
This is the ultimate seasoning that will elevate the flavour of everything from sauces to stews, to roast veg and even popcorn. Get started with these:
Use to season your gravy for a gorgeous intensity of flavour.
Sprinkle over a tray of root veg – think squash, halved onions and carrots – then roast.
Serve soft-boiled eggs and roasted tomatoes on sourdough, then finish with a little Cook With M&S magic sprinkle.
A delicious dressing, expertly blended by our chefs, that’s perfect for finishing steak, stirring through pasta, or using to flavour sauces. Give these a go:
Cook cherry tomatoes low-and-slow in the oven until blistered. Spread soft ricotta on toasted sourdough, top with the tomatoes and finish with the Cook With M&S tomato, red pepper and chilli drizzle.
Dollop on top of a Spanish omelette to give your eggs a flavour lift.
Stir through soup just before serving for a spicy kick.
As well as handy store-cupboard ingredients, spice pastes and dressings, our Cook With M&S range includes some shortcut dinners you can pop in the oven and finish with your favourite sides.
Try our Cook With M&S firecracker chicken sticks – available in store – which come in a fiery Korean-inspired marinade. Simply serve with a zingy salad of shaved cucumber, lime juice and a little extra fresh red chilli, if you like it hot.