Traditionalists, look away now. With salted caramel fudge pieces and banana purée, we’ve packed all the flavours of banoffee pie into a hot cross bun. Super-soft and squidgy eaten straight out of the pack, but even more decadent toasted and smothered with melting butter, this is one treat you need to get your hands on this year.
Our extremely cheesy hot cross buns are filled with West Country cheddar and red leicester. Try them toasted with plenty of butter, or take things up a notch with our brilliant brunch idea. Fill the bun with sliced avocado, griddled halloumi, an oozy fried egg, coriander leaves and a little sriracha for a spicy kick.
Filled with apple compote, juicy sultanas and a hint of cinnamon, our Bramley apple hot cross buns taste great served toasted with butter. Or take things up a notch and use them in this seriously tasty mini trifle idea.
Tear a Bramley apple hot cross bun into the bottom of a glass. Add 1 tbsp Collection extra-thick salted caramel cream, followed by apple slices and a layer of apple sauce. Add a layer of custard, then another layer of apples. Finish with more salted caramel cream and some chopped hazelnuts.