Traditionalists, look away now. With salted caramel fudge pieces and banana purée, we’ve packed all the flavours of banoffee pie into a hot cross bun. Super-soft and squidgy eaten straight out of the pack, but even more decadent toasted and smothered with melting butter, this is one treat you need to get your hands on this year.
Our extremely cheesy hot cross buns are filled with West Country cheddar and red leicester. Try them toasted with plenty of butter, or take things up a notch with our brilliant brunch idea. Fill the bun with sliced avocado, griddled halloumi, an oozy fried egg, coriander leaves and a little sriracha for a spicy kick.