We have gone bigger and tastier than ever with our dazzling desserts and sweet treats for Easter, from our extra-cute Scrummy Bunny Munch to the world’s most famous Caterpillar with his special springtime friend, little Lamby. We have everything you need in the M&S Foodhall to have the best Easter ever. Plus, discover our ideas for homemade creations, from our bunnoffee trifle to a loaded Easter egg cheesecake.
This year, Colin is sharing the limelight with his new friend, Easter Lamb. This adorable pair are guaranteed to steal the show.
Tuck into not one, but two, creamy, extremely chocolatey sponges doused in decadent chocolate and topped with Easter decorations, including an Easter nest. Available in store from 19 March.
There may be one or two arguments about who gets which face and feet, and the new nest. Are you #TeamColinTheCaterpillar or #TeamEasterLamb?
The mix people can’t get enough of is back. And this time, it’s got an Easter twist. Say hi to our Scrummy Bunny Munch, a magical mix full of scrumptious Easter treats including jelly fried eggs, creamy white chocolate-covered popcorn, milk chocolate pretzels and milk choc malt balls. Hop to it, as it won’t be around for long.
Our Baa Baa Cheesecake sheep, in store from 27 March, are the perfect Easter treat for ewe (see what we did there?).
These creamy vanilla cheesecake spheres are filled with milk chocolate sauce, coated in smooth white chocolate, topped with meringue pieces and finished with adorable chocolate faces. Serve them after your Easter lunch, or just enjoy one yourself as a little pick-me-up.
This iconic pud is based on everyone’s favourite nostalgic breakfast: egg and soldiers. Enjoy a soft and squidgy sponge cake on a white chocolate wafer base filled with white chocolate mousse and passion fruit sauce, with caramel-flavoured white chocolate decorations. We won’t judge if you want to enjoy this one for brekkie.
From brilliant bakes to lovely lamb roasts, and fun ideas with hot cross buns to traditional cakes, chick out our egg-cellent recipes that'll make everyone hoppy this Easter.