From brand-new Biscake to our next-level-delicious Yumnuts, discover what’s new in our in-store bakeries
Introducing our latest hybrid bake – the Biscake! This teatime treat combines a delicious biscuit base with a super-soft and fluffy cupcake. Choose from cherry cake-well, choc chip off the old block and lemon-meringue-a-tang – all perfect with a cuppa, coffee or extra-indulgent milkshake.
Find our Biscakes in store now.
Made using a slow fermentation process, which adds a salty flavour and lovely light texture, our handcrafted baguette is quite simply delicious. Plus, discover our handcrafted poppy seed roll, which is made using the same process then generously topped with poppy seeds for a slightly nutty flavour. Serve your baguette or roll with a generous layer of salted butter alongside your favourite seasonal soup or fill with your favourite sarnie fillings, such as a classic BLT; tomato, mozzarella and pesto; or leftover roast chicken, mayo and avocado.
Find the handcrafted baguette and poppy seed roll in store now.
Since the invention of Dominique Ansel’s Cronut® in 2013, the trend for hybrid bakes shows no signs of slowing down – especially with the launch of our super-delicious yumnut. Made using a unique butter-enriched recipe, these showstopping treats are rested for a minimum of 12 hours and feature beautifully light layers. The dough is then fried, covered in a sweet sugar glaze and finished with a variety of indulgent toppings.
Try our ‘raspberry royale’, which has a sweet yet sharp fondant icing and a scattering of pretty freeze-dried raspberries. If something indulgent and chocolatey is more up your street, then opt for our dark chocolate, salted caramel and biscuit ‘billionaire’s’ yumnut, or our ‘milk and cookies’ yumnut, which is topped with a milk vanilla glaze, chocolate and cookies. Like to keep things classic? Our ‘plain Jane’ version is simply delicious, with a sweet vanilla flavour.
Tasting is believing, so head to the bakery in store when you’re next in store and try them for yourself.
Be inspired by our super-cheesy ideas, top tips and family-favourite recipe ideas
Looking for kitchen inspiration? Chef Chris Baber’s family recipes are here to help