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Terrific traybakes

Perfect for quick and simple midweek meals, discover our new range of delicious and nutritious Cook with M&S traybakes which serve two. Plus, Chris Baber shares his done-in-a-flash Cajun chicken one-tray wonder

Cook with M&S creamy coconut beef rendang

With rich layers of Indonesian spice, our Cook with M&S creamy coconut beef rendang contains one of your five a day with pak choi, Tenderstem broccoli and red onion playing starring roles. Simply pop in the oven and serve. Want to feel fuller for longer? Serve with wholegrain brown rice.

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Cook with M&S beef meatball and vegetable traybake

Made with M&S Select Farms beef and layers of chunky Mediterranean vegetables and a rich tomato sauce, our Cook with M&S meatball and veggie traybake is set to become a firm family favourite. Serve with spaghetti, or for a lower carb alternative, try packing in some greens with courgetti.

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Cook with M&S salmon and pesto medallions with Mediterranean vegetables

With a herby pesto cream cheese filling, our Scottish salmon is served with veggies aplenty and packs a punch of Mediterranean flavour. Simply serve with a wedge of lemon and a spinach salad.

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Chris Baber’s Cajun chicken

Looking for a fuss-free cook from scratch meal for four? Check out Chris Baber’s super-simple traybake which has a lovely kick of spice, vibrant and delicious vegetables and succulent chicken breasts.

4 skin-on chicken thighs
1 jar Cook with M&S Cajun paste
1 garlic bulb
1 green pepper
1 red pepper
1 bag Cook with M&S chopped butternut squash
0.5 packs spicy chorizo-style sausage


1. Preheat the oven to 200°C/fan 180°C/gas mark 6.

2. Separate the cloves, leaving skin on the garlic bulbs. Dice the green pepper. Dice the red peppers.

3. Place all of the prepared ingredients into a large baking tray and give them a good stir.

4. Bake in the oven for 40 minutes until the chicken skin is nice and golden.

Cajun chicken traybake

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