Looking for vegan and gluten-free options for Christmas dining and parties? We've got just the thing...
Our Plant Kitchen festive roast, made with cranberry and chestnut stuffing, vegan gravy and no-pork cocktail sausages, makes it a breeze to feed vegetarian and vegan guests – and meat eaters will love it too.
For a delicious side, serve with our root vegetable tarte tatin, featuring roasted baby beetroot, red onion and Chantenay carrots on a crisp puff-pastry base.
Need some fabulous extras? Our vegan no pigs in duvets (meat-free sausages in a delicious pastry), creamy vegan cauliflower bake and vegan potato Dauphinoise are sure to please hungry appetites on the day.
Just add plenty of crispy roasted potatoes and parsnips for the ultimate vegan feast.
Available in stores from 20 December.
No Christmas dinner would be complete without a generous helping of bread sauce, and we've got it covered with our plant-based bread sauce mix. Simply combine with a vegan milk and dairy-free butter alternative to create a deliciously creamy bread sauce.
And for a rich and flavourful gravy, our vegan version has all of the taste and none of the meat, so everyone can indulge.
No one need miss out on seasonal treats with our gluten-free and vegan options.
These mince pies are encased in gluten-free and vegan pastry and filled with juicy sultanas, currants and raisins.
Our Christmas iced fruit cake bar, featuring vine fruits and topped with marzipan and soft icing, is made without wheat and is gluten-free, so everyone can indulge.
Love Christmas pud? Our Made Without Wheat and Dairy Christmas pudding is vegan, gluten- and dairy-free and matured for six months for a rich, indulgent flavour for all to enjoy.
Tips, ideas and festive inspiration with our irresistible new range of Christmas biscuits