Looking for food inspiration? Every month, chef Chris Baber will be trying out one of our latest Foodhall arrivals and sharing his top tips, serving suggestions and recipe ideas.
This month, Chris put our Collection Italian chocolate hazelnut crème to the taste test with three indulgent recipes.
From a creamy potato salad to Greek-inspired lamb and cous cous, try Chris Baber's fresh recipes using our creamy tzatziki.
Pick up a pot and see the recipes below.
After some creative cookery ideas and handy tricks? Chris Baber is set to show you a new spin on another of our Foodhall arrivals.
He’s putting our ‘everything sauce’ through its paces. Pick up a jar in store and give his three ideas a go
Bored of the same old familiar dishes? Chris Baber brings you three new ways to use a store-cupboard staple.
Pick up a jar of our sweet, sticky and intensely flavoured Cook With M&S easy cooked onions in store and give these innovative ideas a tasty try
Chris uses our new Cook With M&S pumpkin spice seasoning to add instant flavour to a few sweet favourites. Try his autumnal twist on chocolate cookies, porridge and French toast.
Pick up our Cook With M&S pumpkin spice seasoning in store now.
Chris rustles up three tasty dishes using our new Cook With M&S ’nduja paste. Try his spicy ’nduja prawns, flavour-packed ’nduja bruschetta and game-changing tomato sauce.
Find our Cook with M&S ’nduja paste in store now.