M&S FOOD INSPIRATION
Golden sprouts
No one at your table will turn down a serving of these flavour-packed sprouts paired with golden breadcrumbs, garlic and bacon
Ingredients
- 500g Brussels sprouts
- Knob of butter
- 50g M&S panko breadcrumbs
- 1 garlic clove, sliced
- 4 rashers streaky bacon, chopped
- 1 white onion, diced
Method
- Bring a large pan of salted water to the boil and cook the sprouts for 5 minutes.
- Drain the sprouts and run under a cold tap until cold.
- Heat the butter in a frying pan and fry the breadcrumbs and garlic until golden and crispy. Remove and set aside.
- Return the pan to the heat and fry the bacon and onion until the bacon is crisp and the onion softened.
- Add the sprouts to the pan and pan fry for 5 minutes until tender and starting to caramelise.
- Serve right away, topped with the garlicky, crispy breadcrumbs.
