M&S recipe inspiration
Blood orange frozen yoghurt with crushed pistachios
A healthier take on ice cream that puts vivid blood oranges centre stage
Ingredients
- 100ml blood orange juice, and zest of 1 blood orange
- 500g Greek yoghurt
- 3 tsp maple syrup
- 2 tbsp pistachios, chopped
Method
- In a bowl, mix together the blood orange juice, two-thirds of the zest, the yoghurt and the maple syrup.
- Pour the mix into a freezer-safe dish and freeze for 3 hours, whisking every 40 minutes, until set.
- Remove the frozen yoghurt 30 minutes before serving to allow it to soften slightly.
- Scoop into bowls and top with chopped pistachios and the remaining blood orange zest.
