Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
This risotto is a real family favourite in the spring. It stars succulent, responsibly sourced M&S Scottish salmon and asparagus, and is finished with peas, lemon and parsley for a lovely fresh flavour.
25MIN
Total time
Ingredients
Servings
4
us / metric
2
M&S Scottish salmon fillets skin on
1
vegetable stock cube
1
onion, finely sliced
1 clove
garlic, finely sliced
400 g
Collection Italian carnoli risotto rice
200 g
M&S frozen British garden peas, defrosted
180 g
asparagus spears
sliced into 2cm pieces
1 tbsp
extra-creamy soft cheese
25 g
parsley, roughly chopped
1/2
lemon, zested, juiced
Nutrition per serving
Calories
578kcal
Fat
7.3 g
Saturates
1.6 g
Sugars
5.5 g
Salt
198.8 mg
