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Baked goat's cheese with honey, blackberries and hazelnuts

7 INGREDIENTS • 2 STEPS • 25MIN

Baked goat's cheese with honey, blackberries and hazelnuts

Recipe
Creamy, rich goat’s cheese is a great match for juicy blackberries and crunchy hazelnuts. It makes a lovely, light lunch or starter served with your choice of salad and crusty bread.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Creamy, rich goat’s cheese is a great match for juicy blackberries and crunchy hazelnuts. It makes a lovely, light lunch or starter served with your choice of salad and crusty bread.
25MIN
Total time
Ingredients
Servings
2
us / metric
2 packs
(120 g)
goat’s cheese
1 tbsp
M&S pure honey
runny
2 sprigs
rosemary
150 g
Collection Victoria blackberries
50 g
roasted hazelnuts
to taste
M&S mixed leaf salad
to serve
to taste
M&S soft white farmhouse bread loaves
to serve
Nutrition per serving
VIEW ALL
Calories
502kcal
Fat
36.2 g
Saturates
24.8 g
Sugars
12.5 g
Salt
514.9 mg
Love This Recipe?
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Baked goat's cheese with honey, blackberries and hazelnuts
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
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step 1
Preheat the oven to 180°C/160°C fan/gas mark 4. Place the goat’s cheese (2 packs) in a small roasting tin. Drizzle with 1 tbsp extra virgin olive oil and the honey (1 tbsp). Scatter the rosemary (2 sprigs) and blackberries (150 g) around the goat’s cheese.
step 2
Season, then roast for 20-25 minutes, or until the goat’s cheese has softened and the blackberries are juicy and popping. Serve with the hazelnuts (50 g), a green salad (to taste) and some bread (to taste).
step 2 Season, then roast for 20-25 minutes, or until the goat’s cheese has softened and the blackberries are juicy and popping. Serve with the hazelnuts (50 g), a green salad (to taste) and some bread (to taste).
Tags
Blackberries
Dinner
Lunch
Cheese
Snacks
Vegetarian
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