Name: Honeyed citrus salad
Total time: 1500 s
Yield: 4
Ingredients: 2 orange; 2 star anise; 1 cinnamon stick; 6 whole clove; 4 clementine; as needed Greek yogurt; 3 lime; 3 tablespoon pure honey; 1 tablespoon mint leaves; 25 gram pistachios

Step 1

Juice the limes (3) . Shell and chop the pistachios (25 g) .

Step 2

Using a vegetable peeler, pare the zest from half of the oranges (2) into strips.

Step 3

Put in a small saucepan with the honey (65 g) , lime juice, star anise (2) , cinnamon stick (1) and cloves (6) . Heat gently for 10 minutes until the honey has dissolved then set aside to cool. Move on to the next step while you wait.

Step 4

Meanwhile, using a sharp serrated knife, carefully slice away the peel and pith from all the easy peelers (4) and remaining orange.

Step 5

Slice into rounds and divide among serving plates.

Step 6

Pour the cooled syrup over the oranges, then sprinkle with the mint leaves (2 g) and chopped pistachios.

Step 7

Serve with a dollop of Greek yogurt (as needed) .

Honeyed citrus salad

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