Name: Roasted strawberries with vanilla rice pudding
Total time: 2700 s
Yield: 6
Ingredients: 350 gram strawberry; 3 tablespoon soft light brown muscovado sugar; 1 vanilla pod; 175 gram pudding rice; 750 millilitre whole milk; 100 millilitre double cream; 65 gram caster sugar; 1 bay leaf

Step 1

Heat the oven to 180°C/160°C fan/gas mark 4. Toss the strawberries (350 g) in a roasting tray with the muscovado (45 g) and the vanilla pod (1) . Roast for 15-20 minutes until lightly caramelised.

Step 2

Wash the rice (175 g) in a sieve under cold running water for 5 minutes. Add to a pan along with the milk (750 mL) , double cream (100 mL) , caster sugar (65 g) and bay leaf (1) . Bring to a simmer and cook over a low heat for 35-40 minutes.

Step 3

Serve the rice pudding warm or cold with the strawberries and some of their syrupy juices.

Roasted strawberries with vanilla rice pudding

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