Name: One-tray spiced veggie and chickpea bake
Total time: 3000 s
Yield: 4
Ingredients: 2 onion; 500 gram potato; 1 jar Italian pepper and Calabrian chilli pesto; 1 cauliflower; 3 pepper; 2 courgette; 1 tin chickpeas

Step 1

Preheat the oven to 220°C/200°C fan.

Step 2

Place the onions (2) and potatoes (500 g) into a large roasting tray, add a splash of olive oil and season. Roast for 10 minutes.

Step 3

Spoon the pesto (1 jar) into a small bowl and mix in a splash of olive oil to create a dressing.

Step 4

Take the tray out of the oven and tip in the cauliflower (1) , peppers (3) , courgettes (2) and chickpeas (1 tin) . Add the pesto dressing along with some seasoning and stir well to coat. Put the tray back into the oven for 40 minutes, stirring halfway through.

Step 5

Serve the traybake as it is, or with crusty bread or feta, if you have some.

One-tray spiced veggie and chickpea bake

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