Take it outside

From on-the-go lunches inspired by street food markets from around the world, to flavour-packed salads made for sunny days, embrace the new season with these tasty new additions to our Foodhall

Selection of street market sandwiches, wraps and salads

Street eats for summer

Our diverse new range of sandwiches, snacks, salads and wraps, inspired by global street food, takes you on a culinary trip around the globe.

Start in Japan with our on-trend Chicken Katsu Sando – made with crisp breaded chicken, curry mayo and cabbage slaw – then try our Vietnamese-inspired Bang Bang Prawn Noodle Salad and fiery Mexican Beef Burrito, packed with rice, beans, sweet potato and soured cream. Closer to home, our Hog Roast Sandwich is a delicious combination of slow-roasted pulled pork with stuffing and apple sauce.

As well as sandwiches and wraps, look out for snacks like our Indian-style Spiced Chicken Salad and Chicken Tikka Samosas. There are plenty of veggie and vegan options too, like our vegan Vegetable Gyozas with ponzu dip and Caribbean-style Chickpea Wrap. Whatever whets your appetite, you’ll find sun-drenched flavours in every one.

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This year’s hottest sandwich?

Not for the faint-hearted, our fresh and fiery Chicken Vindaloo Sandwich may well be 2019’s spiciest sarnie. It’s made with marinated chicken, fiery tomato sauce, chargrilled red peppers and spinach, with a cooling mint raita, sandwiched between soft white onion bread. Are you ready for the burn? Dare to take a bite, then tell us what you think at #MyMarksFave.

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Spicy chicken vindaloo sandwich with fresh spinach

Trio of fresh salads: aubergine and sweet potato, turmeric-spiced cauliflower and potato, and chargrilled courgette and green bean

Salads with attitude

Gone are the days when all salad amounted to was a soggy side garnish. These days salads are heroes in their own right, as our new veggie deli-style range proves.

Choose from our deliciously moreish Aubergine and Sweet Potato Salad with rich sumac yoghurt and pop-in-your-mouth pomegranate seeds, our aromatic Turmeric-Spiced Cauliflower and Potato Salad with a creamy cumin tahini and Greek-style yoghurt drizzle, or our fresh and light Chargrilled Courgette and Green Bean Salad with a savoury tahini and lemon dressing and roasted almonds.

Eat one on its own or serve as a tasty, textured accompaniment to barbecued meat, grilled fish or pan-fried halloumi.

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