From indulgent loaded pizzas and panda bao buns to instant flavour-boosting jerk paste, ensure smiles all round with our new-in dishes and ingredients
Enjoy an authentic taste of Jamaica with our new jerk paste. Created in collaboration with The Black Farmer, Wilfred Emmanuel-Jones, this flavour-packed paste is based on a family recipe that can be traced back to the 1800s. Made with spices, rum and scotch bonnet chilli, this seasoning paste is not only incredible with chicken, but also tastes great with veg and plant-based alternatives. Try Wilfred’s jerk chicken recipe below.
For the chicken
1 tbsp groundnut oil
8 skin-on bone-in chicken thighs
1 onion, finely chopped
2 garlic cloves, chopped
200g M&S The Black Farmer jerk paste
400g chopped tomatoes
200ml dry white wine (optional)
For the rice and peas
1 tbsp groundnut oil
1 red pepper, deseeded and diced
1 green pepper, deseeded and diced
250g long grain rice, rinsed
1 tsp ground allspice
1 tbsp fresh thyme leaves
50g coconut cream
350ml hot chicken stock
1 tin (400g) red kidney beans, drained and rinsed
Coriander, chopped to garnish
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. Heat the groundnut oil in a flameproof casserole pan on the hob and cook the chicken for 5 minutes, turning until brown. Remove and set aside.
3. Add the onion and garlic to the pan and gently cook for 3-4 minutes. Next, stir in the jerk paste and cook for 1 minute.
4. Return the chicken to the pan and coat in the onion mixture. Stir in the chopped tomatoes, wine (if using) and stock pot. Cover and cook in the oven for 1 hour.
5. After 40 minutes, start cooking the rice and peas. Heat the groundnut oil in a large, lidded saucepan and cook the peppers for 3-4 minutes, until starting to soften. Stir in the rice, allspice, thyme, coconut cream, chicken stock and peas.
6. Cover with a tight-fitting lid and cook on a low heat for 10-15 minutes, until the rice is tender and the stock has been absorbed. Season generously.
7. Serve the rice and peas with the jerk chicken, and garnish with the fresh coriander.
Take your pizza party up a notch with these epic hybrid treats. We’ve taken our classic woodfired pizza base and topped it with the signature flavours of your favourite burger and hot dog. Our cheese burger pizza tops a stonebaked pizza base with our house cheese blend, crumbled beef burger, American cheese sauce, sautéed onions, gherkins and a drizzle of special burger sauce. Meanwhile, our stonebaked posh dog pizza is loaded with stringy mozzarella, tangy mature cheddar, red Leicester cheese and burger pickle relish and finished with sliced posh dogs, sautéed onions and American mustard.
Pick up our cheese burger pizza and posh dog pizza in store now.
If you fancy bringing the flavours of Asia home, discover these super-tasty additions to our Foodhall. First up are our almost too cute to eat panda buns, which are naturally vegan and utterly delicious. These steamed buns are filled with sticky hoisin mushrooms and are perfect served with a soy and sesame dipping sauce. Or try our crunchy and oh-so-moreish wontons, filled with plump, responsibly sourced tiger prawns. Simply serve with your favourite sauce, such as sweet chilli or hoisin, and stir-fried veggies.
Pick up both our panda bao buns and prawn wontons in store now.
Introducing the latest addition to our much-loved range of mini bite tubs: brownie points bites. Indulgent chocolate-smothered brownie pieces in three irresistible flavours: heavenly chocolate, loaded millionaires or cookie dough. Which will you choose?
Pick up a tub of brownie points bites in store now.
Fresh, flavourful and ready in a flash, our stir-fry meal deal is the perfect way to eat your way around the world. Try making Thai sweet chilli noodles by stir-frying our responsibly sourced king prawns with Tenderstem broccoli and garlic stir-fry mix, sweet chilli sauce and egg noodles. Or serve up a nourishing chicken broth by combining M&S Select Farms chicken strips with Itsu chicken broth, udon noodles and rainbow vegetables.
Discover our stir-fry deal in store now.
Is fish and chips your family’s favourite Friday treat? Then you are going to love our chip shop range! Choose our classic beer-battered cod: 100% responsibly sourced cod fillets in an Amarillo Golden ale batter that’s super crisp and melts in the mouth. Or just when you thought kievs couldn’t get any better, we’ve introduced our haddock kiev that has an oozy wild garlic butter filling and a crisp golden crumb. If you really want to pull out the stops, pick up our wholetail langoustine scampi or battered scallops.
And on the side? Keep it classic with chunky chips, chip shop scraps, mushy peas, curry sauce and Cook With M&S tartare sauce, all available in store now.
Top tip: try bringing the chip shop home by wrapping your chips in cute newspaper cones.
Discover our full chip shop range in store now.
Chef Chris Baber is on hand with his delicious family favourite recipe suggestions
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