This gorgeously gooey sweet treat is a camp-fire favourite that’s easy to make at home in the oven or on the barbecue. Be inspired with our tasty recipe ideas, perfect for the whole family to try
S’mores – melty, chocolatey, marshmallow-filled American creations that have made their way to this side of the pond – are totally irresistible, and so easy to make at home. In fact, you only need three ingredients: biscuits, marshmallows and chocolate (or chocolate spread). They’re a wonderful way to treat the family, whether cooked on the barbecue or baked in the oven.
Here’s how to make them.
You will need: biscuits or cookies; chocolate, chocolate spread or M&S milk and cookies chocolate spread; marshmallows; tin foil
1. Sandwich a marshmallow and a square of chocolate or some chocolate spread between two biscuits.
2. Wrap the whole thing up in a square of tin foil.
3. Heat on the barbecue or in the oven at 180°C/160°C fan/gas mark 4 for around 2 minutes – the marshmallow and chocolate will go amazingly melty and gooey.
Once you’ve mastered the basic recipe, get creative with your biscuits and fillings. Kids will love to help choose what to make, too.
Try these irresistible ideas, or make up your own with whatever you have in the cupboard:
Feeling inspired to give some s’mores a go yourself?
Chef Chris Baber is on hand to show you exactly how to make them. Watch his recipe video to find out how, pick up everything you need in store, and get set for a s’mores-tastic summer!
Don’t forget to share your tasty creations on social media @marksandspencer using #MyMarksFave – we can’t wait to see what you come up with!