M&S RECIPE INSPIRATION 

• 1 large cauliflower, cut into florets
• 3 tbsp olive oil
• 90g M&S harissa paste
• 1 pack (8) M&S tortilla wraps
• M&S Greek-style yogurt, to serve
• M&S sweet & crunchy salad bag, to serve
• 1 pack M&S pomegranate seeds, to serve
• M&S pickled red onions, to serve

1. Preheat the oven to 160°C fan/180°C/gas mark 4.
2. Place the cauliflower florets onto a non-stick baking tray and drizzle with 1 tbsp olive oil and 2 tbsp harissa paste, then season with salt and pepper. Mix together to coat the cauliflower evenly, then add 50ml of water to the tray.
3. Bake the cauliflower for 25-30 minutes until caramelised on the outside and tender on the inside.
4. Mix 2-3 tbsp of the remaining M&S harissa paste with 1-2 tbsp olive oil to make a spicy harissa dressing.
5. Warm the tortilla wraps in a frying pan or griddle pan.
6. To serve, spread some yoghurt onto each warm tortilla, top with a small handful of salad and a few florets of roasted cauliflower. Drizzle with some harissa dressing, then scatter with pomegranate seeds and a few pickled red onions. Wrap up and enjoy!

"When cauliflower is in season during the Autumn months, there really is no better time to enjoy it, and this recipe uses the best of British cauliflower, grown on the fertile soils of Lincolnshire by M&S Select Farmer George Read. In fact, you can also find purple cauliflower and romanesco in select M&S stores for something a little special.”