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Coronation chicken vol-au-vents and loaded potato skins

6 INGREDIENTS • 10 STEPS • 1HR 10MIN

Coronation chicken vol-au-vents and loaded potato skins

Recipe
5.0
1 rating
Impress your guests with these easy homemade canapés that everyone will love.
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Coronation chicken vol-au-vents and loaded potato skins
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Impress your guests with these easy homemade canapés that everyone will love.
1HR 10MIN
Total time
Ingredients
Servings
12
us / metric
For the vol-au-vents
2 packs
(640 g)
M&S handcrafted all-butter puff pastry
1
M&S free-range mixed size egg
yolk only
2 pots
(440 g)
M&S coronation chicken deli filler
For the loaded potato skins
750 g
M&S new potatoes
2 pots
(440 g)
M&S coronation chicken deli filler
1 handful
coriander, chopped
to serve
Nutrition per serving
VIEW ALL
Calories
967kcal
Fat
68.6 g
Saturates
15.2 g
Sugars
3.9 g
Salt
1089.0 mg
Love This Recipe?
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Coronation chicken vol-au-vents and loaded potato skins
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
MethodHide images
step 1
Preheat the oven to 200°C/180°C fan. Line a large baking sheet with parchment.
step 2
On a floured surface, unroll the two packs of pastry (2 packs). Lay one sheet of pastry on top of the other and cut it into 5cm squares.
step 3
Score a smaller square inside each square, taking care not to cut all the way through. Prick the inside squares with a fork and brush the pastry all over with the egg yolk (1).
step 4
Bake in the oven for around 15 minutes, until golden brown.
step 5
Cut out the central pieces of pastry so you’re left with cases, then put these back into the oven for a couple of minutes. After the cases have cooled slightly, fill with the coronation chicken (2 pots).
step 6
Preheat the oven to 200°C/180°C fan.
step 7
Lightly coat the potatoes (750 g) with oil, season and prick them a few times with a fork.
step 8
Arrange the potatoes on a baking tray, put them into the oven and cook for 45 minutes.
step 9
Allow the potatoes to cool, then cut them in half and scoop out most of the insides from the skins. Put them back into the oven, skin-side-up, for another 10-15 minutes.
step 10
Remove the skins from oven, allow to cool again and fill with the coronation chicken (2 pots). Top with a little chopped coriander (1 handful) and serve.
step 10 Remove the skins from oven, allow to cool again and fill with the coronation chicken (2 pots). Top with a little chopped coriander (1 handful) and serve.
Tags
Lunch
Snacks
Chicken
Family friendly
Party food
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