Meltingly tender roast lamb shoulder
Seasoned boneless lamb shoulder with a sachet gravy
Full-on-flavour roast chicken
Stock-brined Oakham chicken topped with butter, thyme and chargrilled garlic with a delicious stock sachet to create the tastiest gravy
Beef joint with roast beef butter
Deliciously tender and flavour-packed beef roasting joint
Outdoor-bred pork rib roast
French trimmed and hand-scored by expert butchers, for irresistibly crispy crackling
Lemon and herb salmon joint
Scottish salmon garnished with chopped parsley and topped with a zingy lemon and black pepper butter
Plant Kitchen chickenless roasting joint (Ve)
A blend of mushrooms, wheat and pea protein with an onion and sage stuffing garnished with a bay leaf and paprika