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Easter Family Dine In

Make Easter celebrations at home taste amazing with our serves-four family Dine In. Pick up a delicious roasting joint, three sharing sides and a dessert for only €25. Available exclusively in store from 31 March to 5 April

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Roasting joint with sides and dessert

The ultimate Easter lunch

Dine in like you’re dining out this Easter with our limited-edition, fuss-free and truly tasty Family Dine In. This serves-four feast includes a centrepiece roasting joint, three delicious sides for sharing and a luxurious dessert for only €25. Our top pick? It’s got to be our meltingly tender roast lamb shoulder that’s packed full of spring flavour and comes with a sachet of rich and meaty gravy. Serve it with beef dripping roast potatoes, honey and orange-glazed carrots and braised red cabbage with Bramley apples.

Discover our Family Dine In exclusively in store from 31 March to 5 April.


The family-favourite chicken roast 

Our new full-on-flavour roast chicken will be a real crowd pleaser thanks to its delicious flavours of thyme and garlic, plus it comes with a sachet of stock to make a rich gravy. Try serving the chicken with golden roasties, braised red cabbage and super-creamy cauliflower cheese.

Our Easter Family Dine In is available in store only from 31 March to 5 April.

Roast chicken with sides
Sliced vegan roasting joint

100% vegan, 100% delicious

Introducing our new and next-level-delicious Plant Kitchen chickenless roast that everyone will love (not just vegans!). This plant-based star is made with a blend of mushrooms, wheat and pea protein, and is stuffed with a tasty sage and onion stuffing.

Find our Family Dine In exclusively in store from 31 March to 5 April.


Perfect puds

A family feast isn’t complete without a dazzling dessert! From extra-creamy vanilla cheesecake and vegan raspberry jelly to apple pie and strawberry trifle, you’re sure to find your family’s favourite in our limited-edition Dine In deal.

Pull out all the stops this Easter with our €25 Family Dine In deal exclusively in store from 31 March to 5 April. 

Strawberry trifle
  • Meltingly tender roast lamb shoulder 

    Seasoned boneless lamb shoulder with a sachet gravy

    Full-on-flavour roast chicken

    Stock-brined Oakham chicken topped with butter, thyme and chargrilled garlic with a delicious stock sachet to create the tastiest gravy

    Beef joint with roast beef butter

    Deliciously tender and flavour-packed beef roasting joint

    Outdoor-bred pork rib roast

    French trimmed and hand-scored by expert butchers, for irresistibly crispy crackling

    Lemon and herb salmon joint

    Scottish salmon garnished with chopped parsley and topped with a zingy lemon and black pepper butter

    Plant Kitchen chickenless roasting joint (Ve)

    A blend of mushrooms, wheat and pea protein with an onion and sage stuffing garnished with a bay leaf and paprika

  • Ultimate mashed potato (V)

    Mashed potato with cream, butter, sea salt and cracked black pepper

    Golden beef dripping roasties

    Roasting potatoes with beef dripping

    12 pigs in blankets

    Pork cocktail sausages wrapped in smoked streaky bacon

    Honey and orange-glazed carrots (V)

    Carrots coated in a parsley and thyme oil with a sachet of honey and orange glaze and a salted butter pat

    Braised red cabbage with Bramley apples (V)

    Red cabbage braised with Bramley apples, onions and redcurrant jelly

    Mature cheddar cauliflower cheese

    Cauliflower florets in a cheese sauce topped with mature cheddar cheese

    Asparagus spears (Ve)

    Vibrant asparagus 

    Fine green beans (Ve)

    Fresh green beans

    New potatoes (Ve)

    New potatoes perfect for steaming, boiling or roasting

  • New York vanilla cheesecake (V)

    Baked cheesecake made with Madagascan vanilla on a digestive biscuit base

    Strawberry compote trifle (V)

    Strawberry compote layered with sponge and topped with custard and fresh whipped cream

    Sticky toffee pudding (V)

    All-butter date sponge drenched in a gloriously gooey sticky toffee sauce

    Puff pastry Bramley apple pie (V)

    Bramley apple filling baked in puff pastry

    Raspberry jelly terrine (Ve)

    Raspberry flavour jelly with raspberries