Meltingly tender roast lamb shoulder
Seasoned boneless lamb shoulder with a sachet gravy
Full-on-flavour roast chicken
Stock-brined Oakham chicken topped with butter, thyme and chargrilled garlic with a delicious stock sachet to create the tastiest gravy
Beef joint with roast beef butter
Deliciously tender and flavour-packed beef roasting joint
Outdoor-bred pork rib roast
French trimmed and hand-scored by expert butchers, for irresistibly crispy crackling
Lemon and herb salmon joint
Scottish salmon garnished with chopped parsley and topped with a zingy lemon and black pepper butter
Plant Kitchen chickenless roasting joint (Ve)
A blend of mushrooms, wheat and pea protein with an onion and sage stuffing garnished with a bay leaf and paprika
Easter Family Dine In
Make Easter celebrations at home taste amazing with our serves-four family Dine In. Pick up a delicious roasting joint, three sharing sides and a dessert for only €25. Available exclusively in store from 31 March to 5 April
The ultimate Easter lunch
Dine in like you’re dining out this Easter with our limited-edition, fuss-free and truly tasty Family Dine In. This serves-four feast includes a centrepiece roasting joint, three delicious sides for sharing and a luxurious dessert for only €25. Our top pick? It’s got to be our meltingly tender roast lamb shoulder that’s packed full of spring flavour and comes with a sachet of rich and meaty gravy. Serve it with beef dripping roast potatoes, honey and orange-glazed carrots and braised red cabbage with Bramley apples.
Discover our Family Dine In exclusively in store from 31 March to 5 April.
The family-favourite chicken roast
Our new full-on-flavour roast chicken will be a real crowd pleaser thanks to its delicious flavours of thyme and garlic, plus it comes with a sachet of stock to make a rich gravy. Try serving the chicken with golden roasties, braised red cabbage and super-creamy cauliflower cheese.
Our Easter Family Dine In is available in store only from 31 March to 5 April.
100% vegan, 100% delicious
Introducing our new and next-level-delicious Plant Kitchen chickenless roast that everyone will love (not just vegans!). This plant-based star is made with a blend of mushrooms, wheat and pea protein, and is stuffed with a tasty sage and onion stuffing.
Find our Family Dine In exclusively in store from 31 March to 5 April.
Perfect puds
A family feast isn’t complete without a dazzling dessert! From extra-creamy vanilla cheesecake and vegan raspberry jelly to apple pie and strawberry trifle, you’re sure to find your family’s favourite in our limited-edition Dine In deal.
Pull out all the stops this Easter with our €25 Family Dine In deal exclusively in store from 31 March to 5 April.
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Ultimate mashed potato (V)
Mashed potato with cream, butter, sea salt and cracked black pepper
Golden beef dripping roasties
Roasting potatoes with beef dripping
12 pigs in blankets
Pork cocktail sausages wrapped in smoked streaky bacon
Honey and orange-glazed carrots (V)
Carrots coated in a parsley and thyme oil with a sachet of honey and orange glaze and a salted butter pat
Braised red cabbage with Bramley apples (V)
Red cabbage braised with Bramley apples, onions and redcurrant jelly
Mature cheddar cauliflower cheese
Cauliflower florets in a cheese sauce topped with mature cheddar cheese
Asparagus spears (Ve)
Vibrant asparagus
Fine green beans (Ve)
Fresh green beans
New potatoes (Ve)
New potatoes – perfect for steaming, boiling or roasting
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New York vanilla cheesecake (V)
Baked cheesecake made with Madagascan vanilla on a digestive biscuit base
Strawberry compote trifle (V)
Strawberry compote layered with sponge and topped with custard and fresh whipped cream
Sticky toffee pudding (V)
All-butter date sponge drenched in a gloriously gooey sticky toffee sauce
Puff pastry Bramley apple pie (V)
Bramley apple filling baked in puff pastry
Raspberry jelly terrine (Ve)
Raspberry flavour jelly with raspberries
