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Plant Kitchen power

There are now even more totally delicious plant-based dishes to enjoy as part of our amazing vegan range, Plant Kitchen. From on-the-go lunches to Friday night feasts, discover these summery new additions, all just landed in store

Not-zzarella sticks

Our dairy-free version of the classic snack consists of soft mozzarella-style vegan cheese fingers coated in crispy breadcrumbs and served with tangy tomato and herb dip. Serve with our Plant Kitchen sourdough pizza and a few cold beers for a weekend feast with bags of flavour. What’s not-zzarella to love?

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No-duck wrap

One of the latest additions to the Plant Kitchen range is a no-meat wrap filled with a delicious combination of roasted soya protein cooked in a sweet, tangy hoisin sauce, shredded cucumber and spring onion. Packed with flavour, it makes a tasty lunch on the go. Our director of product development, April Preston, says: “This wrap is astonishing – you genuinely can’t tell the difference from our iconic original.”

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No-pork sausage roll

We’re rather proud of our vegan sausage roll – made with a recipe unique to M&S, it consists of 81 layers of light, flaky, dairy-free puff pastry and perfectly seasoned soy mince infused with thyme, sage, coriander and mace, so you get to enjoy the texture and flavour of a British classic without eating meat.

Our no-pork sausage roll is ideal as a snack or vegan option at parties and barbecues, and can be eaten hot or cold. Try it yourself in store now.

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Sweet potato and cashew curry

It may be warm outside but that doesn’t mean curry is off the menu. This Sri Lankan-inspired version is made with creamy, protein-packed cashew nuts, sweet potatoes and vibrant spinach, for a fresh, satisfying midweek meal. Alongside, there’s hearty spiced chickpeas, red quinoa and rice.

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Mango, passion fruit and coconut pots

These puds are a welcome taste of summer. Made with coconut panna cotta and topped with a mango and passion fruit compote, they’re a dairy-free delight. Serve alongside some fresh mango slices, passion fruit and toasted coconut flakes for a dinner party-worthy dessert.

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Mac bites

Mac bites

Meat-free arancini-style bites made with pasta and vegan cheese sauce, and coated in herby breadcrumbs

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Indian-spiced tofu stir-fry

Indian-spiced tofu stir-fry

Spicy chunks of protein-rich tofu in a creamy masala sauce, with turmeric chickpeas and vegetables

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Two chocolate mousse pots

Chocolate mousse pots

Indulgent vegan chocolate ganache topped with a delectable chocolate sauce and a sprinkling of cocoa nibs

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Hungry for more? 

M&S Plant Kitchen

Our Plant Kitchen range

Vegan or not, you’ll be inspired by our delicious variety of plant-based products

Meat-free products

Baked lasagne served with a crisp green salad

Midweek marvels

Our family-sized lasagne, carbonara and meatball pasta bakes take the hard work out of dinnertimes

More meal inspiration

Two-tone berry smoothies, berry mice and a fruit salad

Very berry ideas

From two-tone smoothies to berry salads, our tips will get the family eating more fruit

Berry good recipes