Plant Kitchen power
There are now even more totally delicious plant-based dishes to enjoy as part of our amazing vegan range, Plant Kitchen. From on-the-go lunches to Friday night feasts, discover these summery new additions, all just landed in store
Not-zzarella sticks
Our dairy-free version of the classic snack consists of soft mozzarella-style vegan cheese fingers coated in crispy breadcrumbs and served with tangy tomato and herb dip. Serve with our Plant Kitchen sourdough pizza and a few cold beers for a weekend feast with bags of flavour. What’s not-zzarella to love?
No-duck wrap
One of the latest additions to the Plant Kitchen range is a no-meat wrap filled with a delicious combination of roasted soya protein cooked in a sweet, tangy hoisin sauce, shredded cucumber and spring onion. Packed with flavour, it makes a tasty lunch on the go. Our director of product development, April Preston, says: “This wrap is astonishing – you genuinely can’t tell the difference from our iconic original.”
No-pork sausage roll
We’re rather proud of our vegan sausage roll – made with a recipe unique to M&S, it consists of 81 layers of light, flaky, dairy-free puff pastry and perfectly seasoned soy mince infused with thyme, sage, coriander and mace, so you get to enjoy the texture and flavour of a British classic without eating meat.
Our no-pork sausage roll is ideal as a snack or vegan option at parties and barbecues, and can be eaten hot or cold. Try it yourself in store now.
Sweet potato and cashew curry
It may be warm outside but that doesn’t mean curry is off the menu. This Sri Lankan-inspired version is made with creamy, protein-packed cashew nuts, sweet potatoes and vibrant spinach, for a fresh, satisfying midweek meal. Alongside, there’s hearty spiced chickpeas, red quinoa and rice.
Mango, passion fruit and coconut pots
These puds are a welcome taste of summer. Made with coconut panna cotta and topped with a mango and passion fruit compote, they’re a dairy-free delight. Serve alongside some fresh mango slices, passion fruit and toasted coconut flakes for a dinner party-worthy dessert.
Indian-spiced tofu stir-fry
Spicy chunks of protein-rich tofu in a creamy masala sauce, with turmeric chickpeas and vegetables
Chocolate mousse pots
Indulgent vegan chocolate ganache topped with a delectable chocolate sauce and a sprinkling of cocoa nibs
Hungry for more?
Our Plant Kitchen range
Vegan or not, you’ll be inspired by our delicious variety of plant-based products
Midweek marvels
Our family-sized lasagne, carbonara and meatball pasta bakes take the hard work out of dinnertimes
Very berry ideas
From two-tone smoothies to berry salads, our tips will get the family eating more fruit
