M&S RECIPE INSPIRATION
Tom Kerridge’s leftovers sandwich
One of the best things about Christmas is the leftovers, and this incredible, blowout Boxing Day sandwich makes great use of turkey, roasted veg, cheeses and more
Ingredients
- 3 slices Collection crafted Christmas sourdough
- 150ml leftover turkey gravy, warmed
- 2 tbsp mayonnaise 2-3 slices leftover turkey
- 4-5 leftover pigs in blankets
- 1 tbsp Collection cranberry and port sauce
- 1 tbsp Collection festive chutney
- 2-3 slices leftover Christmas cheeses, such as brie or stilton
- 2 gherkins, to serve (optional)
- Handful spinach, leftover vegetables or rocket, to serve
Method
- Toast the sourdough, then soak one of the slices in the gravy. Preheat the oven to 180°C/160°C fan.
- Add another splash of the gravy to the mayonnaise and mix to make a gravy mayo. Spread this on the other two sourdough slices.
- Build your sandwich by layering up turkey, pigs in blankets, cranberry sauce, chutney and cheese on either side of the gravy-soaked bread, all sandwiched between the mayonnaise-covered slices.
- Next, wrap the whole sandwich tightly in some foil. Place it onto a tray and into the oven for around 10-15 minutes.
- Serve with gherkins, rocket or spinach or leftover veg, if you like.
