If you try one thing... Make it vegetable lasagne

Whether you’re catering for non-meat eaters or simply fancy a veg-packed twist on an old favourite, try our hand-prepared lasagne

Slices of vegetable lasagne n a tray with red pepper and fresh basil

A veggie take on an Italian classic

It doesn’t get more traditionally Italian than a hot lasagne fresh from the oven, bubbling over with cheese and oozing béchamel and fresh tomato sauce, right? Actually, this layered pasta dish can be traced back to the ancient Greeks, while even we Brits have staked a claim with a recipe for it appearing in a book back in 1390. Whoever made it first, there’s no denying that lasagne has become a firm family favourite, and our vegetarian version is a great meat-free option. Packed with all the sunshine flavours of the Med – like smokey aubergine, sweet red peppers, creamy spinach and butternut squash – and finished with creamy pecorino, it’s so good you won’t miss the meat.

Find a perfect wine pairing for the iron-rich spinach in this lasagne in a dry white from Italy like our Quadro Sei Single Estate Gavi, or, if you want to match up to those punchy roasted vegetables, try a red from across the border in France such as a ripe red berry Le Chant des Garrigues from Languedoc.

Buy the lasagne