April – the month we can finally start celebrating a bit of sunshine. To channel some of those sunny good food feelings, we're designating this month Italian month in store, which is why this month's online food stories have a touch of La Dolce Vita to them. Flex your Italian cooking muscles with our meringue how-to, sip your way around Italy's finest vineyards in our wine guide and pick your perfect pasta as well as making the most of April's star ingredient: rhubarb. Buon appetito!
Find out what makes our charcuterie so authetic with a video from our suppliers
Raise your glass to the finest Italian wines with our expert guide on what to drink and how to pair
Choose your style and your sauce, plus, dicsover why our traditionally made pasta tastes so good
Get a flavour of la dolce vita everyday with our Italian recipe ideas - buon appetito!
Start the day as you mean to go on with our satisfying recipe for Italian baked eggs
Some of Italy's best dishes are the simplest - celebrate flavour with this tomato salad
Dinner shouldn't take you all evening to prepare. Keep things easy and flavour-packed with our pasta
Try something new in the kitchen with fresh ideas on the Cook with M&S app, like this light and succulent poached chicken recipe
Prosecco blended with a little Raboso for a delicate pink hue
A light, fresh Northern Italian sparkler in a pretty patterned bottle
Aged for 5 years, this luscious wine has rich fig and nut flavours
Light bodied, crisp and refreshing from the town of Biella, Piemonte
An aged Tuscan Chianti with notes of black cherry, chocolate and violets
Healthy eating doesn't stop post January - get back on track with tips and recipe ideas from our heath hub
Celebrate National Tea Day (21 April) with a selection of sweet treats and savoury snacks