font loading for Top nav

Print Recipe

Nutritional info per serving

  • Calories: 341
  • Fat: 11.4g
  • Saturated fat: 4.8g
  • Salt: 2.0g

Smoked salmon pasta

A dish that looks impressive, tastes amazing, but is deceptively simple to make, smoked salmon pasta is your go-to dish for a quick-fix lunch or weeknight dinner


  • 150g linguine
  • 1 large handful spinach
  • 4 tbsp low-fat crème fraîche
  • 1 tbsp Dijon mustard
  • 1/2 lemon, zested and juiced
  • 1/2 tsp dill tops
  • 150g smoked salmon, torn into strips

Ready in: 15 mins

Serves: 2


  1. Zest and juice the lemon. Tear up the smoked salmon.
  2. Cook the pasta according to the packet instructions then drain, leaving 1 tbsp water in the pan.
  3. Stir through the spinach until just wilting.
  4. Add all the remaining ingredients and stir through until coated in the sauce.


Vin De Pays Du Gers 2012


A light, dry white with the succulence of green apples and kiwi fruit. A refreshing and vivacious style of wine.


Order this wine,delivered to your door