FOOD FOR A
ROMANTIC NIGHT IN

Discover two fresh ways to make a meal worthy of your loved one this Valentine’s Day

There’s no high road when it comes to good food. Whether you’re starting from scratch or popping something in the oven, the magic is in the basics: a fresh, tasty meal served to the people you love to cook for. For a quick fix this Valentine’s Day, head in store for our extra-special Dine In menu and choose the moules marinière – succulent mussels topped with roasted, buttery parmentier potatoes. Or if time’s on your side, whip up a homemade version: our recipe for haddock with mussels, pancetta and sweetheart cabbage (pictured here) is bound to impress. Whichever route you choose, don’t forget the essentials: candles on the table and great wine on ice – our full-bodied chablis grand cru Grenouille is just the ticket.
See the recipe    Dine In menu