Choose a main, side and dessert with a free bottle of wine. 7th - 13th December
Selected stores only. Products may vary by store.
Vegetarian option available (V)
Our Dine In offer is only available in store. Visit your nearest store and choose from our Dine In selections.
Oakham turkey roulade
With pork, leek and bacon stuffing
Two slow cooked duck legs*
With port and orange sauce. Rubbed with sea salt and black pepper, slow cooked until falling off the bone
Gastropub garlic chicken & herb crumb lattice
Tender chicken with a creamy garlic and parsley sauce in puff pastry with a cheese and herb crumb
Rump or sirloin
Lemon sole fillets
Boneless lemon sole fillets with lilliput caper and dill butter
Slow cooked lamb shoulder
With a red berry and rosemary sauce. Rubbed with sea salt and black pepper seasoning, slow cooked for six hours with with finely sliced onions
Beef bolognese melt
Italian pasta topped with a hearty rich beef bolognese ragu, bechamel sauce, lashings of grated cheese and fresh parsley
Gastropub beef bourguignon
Slow cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons
Gastropub coq au vin
Two chicken legs slow cooked in a rich coq au vin sauce with bacon, mushroom and shallots
Gastropub two chicken and leek pies
Butter pastry with chicken, creamy leeks and wholegrain mustard
Butternut, almond & pecan nut roast (V)
With red wine and thyme gravy
Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash
Sage crusted pork chops
Two British outdoor-bred pork loin steaks with a sage and onion crust
Two rainbow root vegetable pies (V)*
All butter shortcrust pastry with mixed root vegetables and butternut squash with spicy tomato sauce, cream cheese and a seed topping
Wrapped in prosciutto and a sage butter
Tender minced lamb with layers of sliced potatoes, aubergine and courgettes topped with a rich béchamel sauce with sliced tomatoes
Potato rosti cakes
Potato cakes made with shredded potato, onions and seasoning
Minted new potatoes
With butter, chives, parsley and mint
With cream and butter
With soft cheese topped with breadcrumbs
Broccoli, carrot, courgette and fine beans
Washed and ready to cook
Root vegetable parmentier
Carrots, parsnips and swede in a shallot and garlic butter
British parsnips in a buttery coating with honey, mustard and maple dressing
Mediterranean vegetables for roasting
Peppers, onions, courgettes and tomatoes with a basil dressing
Red onion & fontal Cheese pantofola
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust
Tenderstem broccoli spears
With orange butter
A delicate, creamy flavour with underlying tanginess
Farmhouse Red Leicester
Rich, full flavour with a delicate savoury tang
Mild and creamy flavour
Assortment of fresh fruit
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Shortbread crumb topped with a rich caramel sauce, caramel-flavoured mousse and Belgian dark chocolate ganache
Indulgent yet lightly-baked vanilla custard
Shimmering gold melt in the middle puddings
Deliciously soft textured pudding with a hidden golden orange sauce
Chocolate & mandarin desserts
A selection of chocolate and mandarin triangles made with chocolate sponge, a crunchy chocolate layer and dark chocolate mousse, mandarin jelly and mandarin mousse
Tarte au citron
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy fresh lemon filling
Two melting chocolate domes
Indulgent chocolate brownie filled with creamy milk chocolate ganache, topped with a milk chocolate dome and served with rich chocolate sauce
Milk chocolate and caramel cheesecake
Rich Belgian milk chocolate baked cheesecake with hidden pockets of salted caramel sauce, on a bourbon biscuit base, finished with honeycomb pieces and edible glitter
Chocolate pine cones
Two chocolate mousse pine cones with a chocolate sauce centre, dipped in dark chocolate and dusted with edible gold glitter
Products may vary. See in store for details
Menu correct at time of publishing. Offer runs Wednesday 7th December 2016 to Tuesday 13th December 2016 in selected stores in the UK.
Subject to availability. See in store for details.
Choose from a selection of main plus side plus dessert for £10 and receive a free bottle of selected wine (or non-alcoholic alternative).
Free wine only available to customers over 18 and in conjunction with the £10 meal for 2. Serving suggestion shown.
Excludes Channel Islands, overseas' stores, M&S Outlet stores and Simply Food stores at BP Connect, railways, motorway services, hospitals and airports.
In the unlikely event that the free wine (as opposed to the non-alcoholic alternative) is not available or required, an alternative product or discount is not available, although the food selection in the 'Dine In for £10' promotion can still be purchased.
For the avoidance of doubt, as the value attributed to the free wine in this deal is £0.00, if returned, no refund will be due.
Please drink responsibly.
© Marks and Spencer plc.
There are only 6 days left to place your Christmas food order. Don’t miss the deadline of 5pm on 15 December. Order now for collection on 22, 23 and 24 December
As well as our fantastic monthly savings, enjoy an additional online exclusive offer of buy 2, save 25% on selected cases of wine and champagne
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