- Serving: 4 people
- Pack weight: 880g (2 x 440g)
- Contains: Cow's milk, wheat and gluten
- Cooking: Oven: Preheat oven 200?C / Fan 180?C / 400?F / Gas mark 6. Remove film and product from foil, place product on a preheated baking tray. Brush pastry with milk or beaten egg. Place tray directly on middle shelf of oven. Cook for 35 minutes. Check product is hot before serving. Do not reheat.
- Storage: Keep refrigerated, suitable for freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly before use.
- Collect order in 5 days
- Suitable for vegetarians
- Not suitable for vegans
- Available for collection in the majority of our UK mainland stores
- Keeps for: 7 days
Ingredients:
Wheatflour, Water, White Cap Mushrooms (18%), Vegetable Oils, Single Cream (6%), Onions, Unsalted Butter, Spinach (3%), Fino Sherry (2%), Breadcrumbs, Cornflour, Salt, Tapioca Starch, Mushroom Stock, Roasted Garlic Puree, Dried Porcini Mushrooms, Cracked Black Pepper. Breadcrumbs contain Wheatflour, Yeast, Olive Oil, Salt. Mushroom Stock contains Mushrooms, Sugar, Rapeseed Oil, Salt, Dried Porcini Mushrooms.
Country:
GB
