Plant-based comfort food

Trying veganuary, or just want to change up your diet? Our new Plant Kitchen range makes it easy and delicious, and there’s no need to miss out on some Friday night feasting thanks to these tasty new choices

Plant Kitchen dirty fries, margherita pizza and no beef burger with toppings and glasses of beer

The ultimate night in

Going plant-based has never tasted so good. Vegan food in the UK is more exciting than ever, and our new Plant Kitchen range, available in store now, has a dish to suit every mood, from on-the-go lunches to flavour-packed suppers. And there’s no need to miss out on your Friday night favourites: try our Plant Kitchen dirty fries, with their golden skin and oozy cashew cheese topping, or Plant Kitchen margherita pizza, made with a hand-stretched sourdough base and tangy tomato toppings. The star of the show is our delicious no-beef burger, served in a soft bun with our new vegan coleslaw and dairy-free cheese. Here’s to a tasty, plant-based night in!

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New to M&S Food: Plant Kitchen no-beef burger

Forget everything you thought about veggie burgers: our new Plant Kitchen no-beef burger, available in store, is a game-changer. It’s made with vegetable suet that melts as the burger cooks, creating that all-important juicy texture, as well as soya mince for the perfect bite. Serve in a fluffy bun with fresh tomatoes, onion, lettuce and mustard, or try the three tasty topping ideas below.

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No-beef burger in a bun with fresh salad garnish

Plant Kitchen no-beef burger with miso coleslaw, dill and soya yoghurt and chipotle soya yoghurt

Three tasty ways to top your burger

Miso slaw: mix soya yoghurt with miso paste, soy sauce, sesame oil and the juice of a lime. Toss through shredded red cabbage and carrot.

Chipotle dip: stir one teaspoon of M&S chipotle paste through two tablespoons of soya yoghurt. Garnish with fresh lime zest.

Scandi-style dill yoghurt: stir fresh capers and a handful of chopped fresh dill through soya yoghurt, and serve with sliced red onions steeped in a little red wine vinegar and salt.

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