Ruffle Madeira Cake - Ivory & Pink

• Serves: 32 Portions
• Weight: 1.86kg
• Cake size: Diam.23cm
• Contains: Cow's milk, eggs, wheat and gluten
• Sponge cake: All-butter sponge filled with buttercream and raspberry jam.
• Sponge cakes can be eaten up to 5 days after collection
• Ready to eat
• Not suitable for freezing
• Not suitable for nut allergy sufferers
• Suitable for vegetarians
• No artificial colours, artificial flavourings or preservatives used
• Collect order in 7 days from ordering
• Available for collection in the majority of our UK mainland stores

Ingredients:  Soft Icing (52%), Sugar, Butter (8%), Wheatflour, Pasteurised Free Range Egg, Raspberry Jam (5%), Water, Humectant: Vegetable Glycerine, Glucose Syrup, Dried Skimmed Milk, Emulsifier: E481, E475, E472b, E471, Royal Icing, Modified Maize Starch, Baking Powder (Raising Agent: E450, Sodium Bicarbonate), Salt, Stabiliser: Xanthan Gum, Locust Bean Gum. Soft Icing contains Sugar, Glucose Syrup, Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Cornflour, Stabiliser: Xanthan Gum, Caramelised Sugar Syrup, Colour: Beetroot Red. Raspberry Jam contains Glucose-Fructose Syrup, Raspberries, Sucrose Syrup, Gelling Agent: Pectin (from Fruit), Raspberry Flavouring, Acidity Regulator: Citric Acid, E331. Royal Icing contains Sugar, Water, Dried Free Range Egg White, Humectant: Vegetable Glycerine, Colour : Beetroot Red.

Country:  GB

Body:  Sponge Cake