Ripasso Valpolicello Classico 2009 - Case of 6
Product Code: 00564236
4.67"This is a great example of a new generation of Italian classics that are showing their true colours as perfect, food-friendly wines." Recommended by Giles Kime, Sunday Telegraph, April 2010
"You don't need to go far to find this delicious Valpolicella. Made in the Veneto, it is laced with the sort of rich black cherry flavours that can magically transform even the simplest dish into an indulgent treat" Recommended by Giles Kime, Sunday Telegraph, April 2010
''...this delicious Valpolicella Ripasso from Veneto is a great example of a new generation of Italian classics that are showing their true colours as perfect, food-friendly wines,"
Giles Kime, Sunday Telegraph
A ripe and concentrated yet wonderfully smooth red wine, bursting with juicy flavours and aromas of redcurrants, strawberries and prunes, with hints of plain chocolate and roasted nuts
ABOUT THIS WINE:
The concentrated, intense flavours and colour of this wine come from the Italian 'ripasso' tradition of adding semi-dried grapes to the liquid while it is fermenting. The wine was made in the south-west part of the Veneto region, near Lake Garda, from three classic Valpolicella grapes - Corvina, Rondinella and Molinara. Winemaker Mirco Furia aged it in oak barrels for extra hints of spice and toast.
SERVING:
Serve at room temperature. This makes a superb partner for roast red meats, especially beef, game birds, like pheasant or grouse, hearty meat bakes and stews, or full-flavoured mature cheeses.
You must be 18 or over to purchase this product
"You don't need to go far to find this delicious Valpolicella. Made in the Veneto, it is laced with the sort of rich black cherry flavours that can magically transform even the simplest dish into an indulgent treat" Recommended by Giles Kime, Sunday Telegraph, April 2010
''...this delicious Valpolicella Ripasso from Veneto is a great example of a new generation of Italian classics that are showing their true colours as perfect, food-friendly wines,"
Giles Kime, Sunday Telegraph
A ripe and concentrated yet wonderfully smooth red wine, bursting with juicy flavours and aromas of redcurrants, strawberries and prunes, with hints of plain chocolate and roasted nuts
ABOUT THIS WINE:
The concentrated, intense flavours and colour of this wine come from the Italian 'ripasso' tradition of adding semi-dried grapes to the liquid while it is fermenting. The wine was made in the south-west part of the Veneto region, near Lake Garda, from three classic Valpolicella grapes - Corvina, Rondinella and Molinara. Winemaker Mirco Furia aged it in oak barrels for extra hints of spice and toast.
SERVING:
Serve at room temperature. This makes a superb partner for roast red meats, especially beef, game birds, like pheasant or grouse, hearty meat bakes and stews, or full-flavoured mature cheeses.
You must be 18 or over to purchase this product
Home Delivery
Product details
- Style: Full bodied
- Grape variety: Corvina, Rondinella & Molinara
- Country of origin: Italy
- Closure: Natural cork
- Suitable for vegetarians
- Bottle: 6 x 75cl.
- Alcohol by volume: 13.5% vol.
- Alcohol units per bottle: 10.1
- Alcohol units per 125ml:1.7
- Contains sulphites
- You must be 18 or over to purchase this product
- This product is not available for international delivery. Find out more
- Special Size Type: Case of 6
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KEEPING: This wine is ready to drink now and it will keep well for up to 18 months after purchase. Once opened, finish in 3 days, resealing the bottle between servings.
Licensing Act 2003: it is an offence for any person under 18 years to buy or attempt to buy alcohol
Please drink responsibly
- Country: GB
- Item Styling: Valpolicella
Delivery and returns
DELIVERY
Home Delivery
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FREE store collection for clothing, homeware and beauty from a participating UK store.
RETURNS
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Customer reviews for Ripasso Valpolicello Classico 2009 - Case of 6
http://www.marksandspencer.com/writeReview/B000QT8WU0

