- Serves: 30 Portions
- Cake dimensions: L20.5 x W20.5 x H6.5 cm
- Cake size: 20.5cm square
- Total weight: 1.7kg.
- Contains: Cow's milk, eggs, wheat and gluten.
- Ready to eat
- Not suitable for nut allergy sufferers
- Suitable for vegetarians
- No artificial colours, artificial flavourings or preservatives used
- Available for collection in the majority of our UK mainland stores
- Sponge cakes can be eaten up to 5 days after collection
Ingredients:
Soft Icing (42%), Sugar, Butter (10%), Wheatflour, Pasteurised Free Range Egg, Raspberry Jam (6%), Glucose Syrup, Humectant: Vegetable Glycerine, Water, Vegetable Oil, Dried Skimmed Milk, Emulsifier: E481, E471, E475, E472b, Raising Agent: Sodium Bicarbonate, E450 (i), Modified Maize Starch, Royal Icing, Stabiliser: Xanthan Gum, Locust Bean Gum. Soft Icing contains Sugar, Glucose syrup, Vegetable Oils, Water, Modified Maize Starch. Raspberry Jam contains Sucrose Syrup. Glucose-Fructose Syrup. Raspberries. Gelling Agent: Pectin. Flavouring, Citric Acid. Acidity Regulator: E331. Royal Icing contains Sugar, Water, Dried Free Range Egg White. Stabiliser: Xanthan Gum, Caramelised Sugar Syrup, Natural Colour: Curcumin.
Country:
GB
Body:
Sponge Cake
