- Serves: 25 Portions
- Weight: 2.23kg
- Diameter: 18.5cm
- Contains:Cow's milk, eggs, wheat and gluten
- Ready to eat
- Sponge cake: All-butter sponge filled with buttercream and raspberry jam.
- Sponge cakes can be eaten up to 5 days after collection
- Not suitable for nut allergy sufferers
- Suitable for vegetarians
- Not suitable for freezing
- No artificial colours, artificial flavourings or preservatives used
- Available for collection in the majority of our UK mainland stores
Ingredients:
Soft Icing (59%), Sugar, Wheatflour, Butter (6%), Pasteurised Free Range Egg, Raspberry Jam (3%), Water, Royal Icing (2%), Humectant: Vegetable Glycerine, Glucose Syrup, Emulsifier: E481, E471, E475, E472b, Dried Skimmed Milk, Stabiliser: Xanthan Gum, Locust Bean Gum, Salt, Modified Maize Starch, Baking Powder (Raising Agent: E450 (i), Sodium Bicarbonate). Soft Icing contains Sugar, Glucose Syrup, Vegetable Oils, Water, Modified Maize Starch, Gum Arabic, Plant Concentrates (from Spirulina and Safflower), Stabiliser: Xanthan Gum. Colour: Beetroot Red, Anthocyanins (from Black Carrot), Paprika Extract, Carbon Black, Lutein. Raspberry Jam contains Sucrose Syrup, Glucose-Fructose Syrup, Raspberries, Gelling Agent: Pectin, Flavourings, Acidity Regulator: Citric Acid, E331. Royal Icing contains Sugar, Water, Dried Free Range Egg White, Plant Concentrates (from Spirulina and Safflower), Humectant: Vegetable Glycerine, Stabiliser: Xanthan Gum, Colour: Beetroot Red, Carbon Black.
Country:
GB
Body:
Sponge Cake
